We picked 18 lbs of scrumptious apples, half of which are now jarred up and living their newest life as spoon-licking-good applesauce. The recipe actually said apple butter, but since I'm eating it straight out of the jar, we're going to go with sauce. What really is the difference anyway?
The next couple weekends are going to be super duper busy. Saturday and Sunday I'll be vending at the Green Tree Festival in Kirkwood. This show has oodles and oodles of fun stuff for the whole family. It will be my first year there and I'm pretty darned excited. The following weekend, I'll be at the Strange Folk festival in O'Fallon, IL. This indie-style festival is tons of fun and has all sorts of things to do in addition to crafts, snacks, and live music. Check out the website for the full list of goodies. I hope to see you there!
2 comments:
I went there two weeks ago. I'm ready to go back. I need more apples and more "sauce."
I still have 10 lbs to process. I'm trying to get up the energy to peel all those apples!
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